Chicken Fried Rice

4 cups cooked jasmine rice

2 eggs

2 chicken breasts cut into bite size pieces (you can use shrimp or pork or all three if you like)

2-4 chopped green onions

2 medium carrots, diced into small pieces

Olive oil

Braggs aminos or soy sauce (we like Braggs, it's better for you. Plus we use organic everything when possible)

Sugar, salt, pepper.


Scramble two eggs in a wok or large frying pan with olive oil. Remove from pan and set aside. In the same frying pan over med-high heat add more olive oil and fry chicken breast, chopped green onion, and carrots, salt and pepper to taste. Cook till chicken is done and carrots are tender. Add rice and sprinkle in 1/2 teaspoon sugar, continue to stir and fry (add a little more oil or a small amount of water if needed) Fry chicken and rice mixture for 4-5 minutes then add in your scrambled eggs and Braggs aminos to taste. Done!

Your Welcome!